Only chocolate liquor, cocoa powder, and cocoa butter made from first quality cocoa beans are used to produce Jamieson's Chocolate. Award-winning master chocolate makers combine Ghana's best chocolate liquor, cocoa powder and cocoa butter with pure vanilla, sugar, and milk using recipes developed in collaboration with Jamieson's Chocolate, that have been tested for taste in America. Our chocolate is unusually fresh because it's made in Ghana where the cocoa is grown. Long distance shipping and long-term storage of cocoa beans can put them at risk for picking up off flavors. This isn't a problem with our premium chocolate! The highest standards of hygiene are maintained throughout the production of our chocolate in this modern, computer-driven factory. The professional staff keep up-to-date with the latest ideas in chocolate manufacturing by attending trade conferences in Europe and North America. The result of our collaboration is premium chocolate. We hope you will try all our flavors because they offer distinctive tastes. All are couverture-grade and are suitable for baking and cooking as well as eating. Our list includes: Robust Dark 70% Cocoa Solids Mellow Dark 60% Cocoa Solids Rich Milk 37.8% Cocoa Solids Mellow Dark   with Milk 53% Cocoa Solids Fine Dark    with Milk 47% Cocoa Solids